Asiago Food 
Breaded Porcini Slices 1 kg
IQF battered and lightly breaded porcini mushroom slices. Ready to fry, they are ideal to serve as a savory appetizer.
To prepare our breaded porcini, we hand-select and slice the best specimens and coat them with a delicate breading that enhances the natural flavor of the mushroom. In your kitchen, you can easily prepare this product by frying it in hot oil for approximately 5 minutes. Once cooked, it becomes delightfully dry and crispy. Thanks to the eggless batter, it can be enjoyed even by those who follow a vegan diet.
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Ready in 5 minutes in the fryer
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Source of fibre
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Suitable for a vegan diet
Ingredients
Porcini mushrooms (Boletus edulis and related group) 66%, batter 18% (water, corn flour, wheat flour, corn starch, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; thickeners: xanthan gum, methylcellulose; sugar, wheat starch, salt), breadcrumbs 16% (wheat flour, salt, turmeric, brewer’s yeast, paprika). May contain traces of soybeans, celery, mustard.
Substances or products that may cause allergies or intolerances are listed in bold letters in the ingredient list.
Preparation
Cook before eating. Thawing unnecessary.
Deep fryer: pour frozen product into hot oil at 180 °C and fry for 4-5 minutes. Before serving, lay the mushrooms on kitchen paper to absorb any excess oil. Add salt to taste. The fried product, if cold, can be reheated in the oven for a few minutes thus regaining its fragrance.
Nutrition declaration
Typical values per 100 g of product
Energy: 372 kJ / 89 kcal
Fat: 0,5 g
of which saturates: 0,1 g
Carbohydrate: 13 g
of which sugars: 0,9 g
Fibre: 7,2 g
Protein: 4,9 g
Salt: 0,41 g
Storage instructions
In the freezer [****] / [***] (-18 °C): see recommended date on package.
In the fridge: 24 hours.
Once thawed, the product must not be frozen again.
Logistic information
Article
Code: VP801
Net weight: 1 kg (2.2 lbs)
GTIN: 8007213000812
Palletization
Units per carton: 6
Cartons per layer: 9 x 9 layers
Cartons per pallet: 81
Units per pallet: 405
