About us

We specialize in producing and distributing frozen and dried mushrooms, fruits of the forest, vegetables, ready meals, and organic food products.

We operate in the retail, foodservice and industrial markets, offering a constantly evolving range of products, in line with the highest quality standards and able to meet the needs of every customer.

We choose to exclusively work with high-quality raw materials to create delicious and natural products that combine the essence of authentic Italian cuisine with cutting-edge production methods and the advantages of quick-freezing.

Our origins

A long-standing history in mushrooms

Asiago Food tells the story of wild mushrooms and berries brought to the tables of Italians, and it is the story of Monica and Massimo, the two founders still in the company today. A modern and ancient tale together, local and global, personal and communal, born over 40 years ago in the cultural and environmental context of the Seven Municipalities of the Asiago Plateau. A territory that, since ancient times, has made shared cultural identity and the enhancement of local specificities its strength.

Asiago Food was born with the idea of Massimo and his wife Monica to make the fruits of that territory, mushrooms and berries, available to people, initially in the area of the Seven Municipalities and later throughout Italy and the world, working passionately to create not just a simple linear supply chain, but a system in which each actor contributes to making the production process the final product. Asiago Food has grown significantly since then, maintaining the same values connected with the local territory, the produce of the land and the local people. They have been so successful as to be able to integrate themselves into a culturally-similar new context: the silvopastoral communities of Bulgaria.

An untouched territory excellent for the qualitative and quantitative production of mushrooms and fruits of the forest. Passion, strong production and experience has brought the company to a position of market leadership in the frozen mushrooms sector. This has placed Massimo and Monica, as well as their numerous collaborators, engaged in the international promotion of the Asiago Food brand, in the role of ambassadors for Italian gastronomic excellence.

Our values

Passion and attention to detail guide our every action, with a single objective: to put the customer at the center. We pursue excellence at every stage of our business to be, day after day, the trusted and premium choice for our partners and consumers alike.

Naturalness and respect
for raw materials

Passion
for quality

Tradition and innovation

The Supply Chain

A supply chain built on people, territories, products, and expertise

Specializing in the selection and commercialization of frozen mushrooms and berries, Asiago Food is a global benchmark thanks to a range founded on authenticity and innovation.

The excellence of our offer is based on constant control throughout the entire supply chain. We coordinate every stage between our harvesting centers in Bulgaria and our facility in Italy, ensuring full compliance with our rigorous quality standards. Our operational model combines our technicians' expertise with the most advanced processing technologies, guaranteeing high standards and sustainable processes.

At the Veggiano (PD) plant, the entire production cycle is subject to constant monitoring. A specialized team oversees the quality of raw materials, finished products, and packaging safety, ensuring excellence at every stage. The results confirm Asiago Food's leadership in the sector: a harvesting capacity of over 10 tons per day and more than 2 million packs distributed annually across Retail (GDO), Foodservice, and the food industry in 30 countries.

The strength of our supply chain also lies in a capillary and versatile logistics network, capable of precisely managing the diverse needs of our global partners. From high-volume industrial supplies to specific solutions for professional catering and retail, we ensure a punctual and customized service. Our direct presence on the ground allows us to shorten the time between harvesting and processing, ensuring that every delivery meets the highest standards of freshness and food integrity.

This direct oversight not only safeguards the quality of the final product but also allows us to optimize every workflow for sustainability. We pursue this commitment through a conscious use of resources and the use of modern photovoltaic systems that cover a large part of our energy needs. Significantly reducing CO2 emissions means actively protecting the very ecosystems where our fruits grow, promoting responsible production that looks to the future of the territory.

Organic Production

Preserving the pure essence of nature

Asiago Food’s harvesting areas and cultivations are located in Bulgaria, in ecologically protected territories entirely dedicated to organic farming. Here, under the supervision of expert Italian agronomists, premium quality berries and porcini mushrooms are harvested, born in a pristine ecosystem.

For us, choosing organic means respecting the balance between man and nature at every stage of transformation. We exclude the use of artificial substances and invasive technologies, preserving the raw material so that it reaches the table healthy and intact. In this context, human intervention does not alter the product but supports and protects it through constant and conscious monitoring.

This vision is intertwined with a profound ethical commitment that goes beyond simple certification: it is a defense of the territory, biodiversity, and the dignity of work. Every one of our organic products, from porcini mushrooms to wild berries and cultivated fruits, strictly complies with European regulations and reflects a philosophy that guides us from harvest to the moment of consumption. It is our way of honoring a relationship of trust with both the consumer and the environment.

Innovation

A philosophy of development, technological innovation and food safety

Our drive for innovation is embodied in the development of new recipes and projects, designed to cater to future trends in the food market. Our objective is to meet client needs, understanding their unique requirements and responding to the growing demand for healthy, flavorful, and eco-friendly products, in line with the expectations of an increasingly aware consumer seeking both quality and sustainability.

Our modern production facilities, labeling and packaging machines operate under the supervision of expert professionals, guaranteeing high production capacity and maximum food safety. Attention is also paid to energy saving and emission reduction, with a focus on sustainability and environmental responsibility.

Sanafrutta™ technology

To ensure the utmost reliability of our products, in 2015 we patented the process technology called SANAFRUTTA™, which, thanks to a special treatment, reduces the risk of contaminants in frozen berries, without altering their organoleptic and nutritional characteristics.

An exclusive and completely natural sanitization process that our Research & Development department has developed using leading research institutions for the scientific measurement of application results.

An innovation that represents Asiago Food's philosophy.

Private Label

Your brand, our passion

With over 35 years of history and expertise in production processes and nutrition, we serve the Italian and international markets as producers and suppliers for major retail and foodservice chains, offering a wide range of private label products aligned with customer needs and true to their brand values.

Each product is made in our facilities with the finest raw materials and in strict compliance with food safety regulations, to ensure the maintenance of the highest quality standards.

We develop the recipe by customizing any segment of product development: ingredients, nutritional values, packaging.

We coordinate all phases of the project and monitor the product throughout the production chain up to packaging and delivery, from cold chain management to post-sales quality and consumer service.

Quality Policy

Our commitment to excellence and customer satisfaction

At Asiago Food, customer satisfaction is the core value guiding every operational decision. We strive daily to provide premium quality products, working in strict compliance with international industry standards and carefully monitoring every stage of the production chain.

Our Quality Plan coordinates the entire product life cycle, overseeing harvesting, processing, and final packaging. This integrated approach allows us to ensure full transparency throughout the supply chain, providing precise management that begins with a rigorous selection of suppliers and raw materials, all validated according to strict eligibility criteria.

The distinctive quality of our products stems from the careful selection of harvesting sites and our direct presence with processing centers across the territory. This strategic proximity allows us to begin the freezing process as soon as the raw materials are harvested—a crucial step to preserve the integrity of the product's organoleptic properties, ensuring maximum freshness from the field to the consumer's table.

The delicate nature of natural products requires rigorous adherence to processing methods, encouraging our staff to improve business processes every day through information sharing, continuous training to refine expertise, and investments in new technologies to elevate standards with the goal of food safety.

Beyond technical aspects, our focus extends to sustainable production and respect for nature's rhythms. Managing natural products means acting responsibly toward the environment and those who choose us, maintaining a constant balance between industrial efficiency and care for raw materials. Our goal is to consolidate these standards over time, continuing to invest in solutions that make our supply chain increasingly reliable and capable of meeting new food safety challenges.

Certifications

For a safe and high-quality product

At Asiago Food, quality is guaranteed by constant audits that verify process reliability and consumer protection. Since our inception, we have chosen to subject our supply chain to rigorous controls to offer safe and certified products. These international standards define our way of operating and ensure compliance with the highest requirements at every production stage:

Organic Certification
Reg. UE 848/2018

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The Organic standard attests to Asiago Food's commitment to sustainable agriculture since 2000. The current certifying body is Bioagricert Srl, a control organization officially authorized by the Ministry of Agriculture, Food Sovereignty and Forestry (MASAF).

BRC Global Standard
for Food Safety, Issue 9

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BRCGS Food Safety is an international standard that guarantees the quality and hygiene-sanitary safety of products. The goal is to strengthen food safety across the entire supply chain, constantly monitoring every phase and ensuring full process traceability.

International Featured Standards
Food, Version 8

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The IFS Food standard supports effective supplier selection for large-scale retail, evaluating their ability to provide safe products. This certification ensures compliance with legal requirements and contractual standards, optimizing risk and resource management.