{"id":9242,"date":"2022-10-04T17:44:10","date_gmt":"2022-10-04T15:44:10","guid":{"rendered":"https:\/\/www.asiagofood.it\/mousse-ai-frutti-di-bosco\/"},"modified":"2026-01-10T16:46:04","modified_gmt":"2026-01-10T15:46:04","slug":"mousse-ai-frutti-di-bosco","status":"publish","type":"post","link":"https:\/\/www.asiagofood.it\/en\/ricette\/dolci\/mixed-berry-mousse\/","title":{"rendered":"Mixed berry mousse"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<ul>\n<li>Water: 30 ml<\/li>\n<li>Sugar: 80 g<\/li>\n<li>Egg whites: 40 g<\/li>\n<li>Whipping cream: 150 g<\/li>\n<li>Asiago Food frozen mixed berries: 350 g<\/li>\n<li>Powdered gelatin: 6 g<\/li>\n<li>Mint: a few leaves for garnish<\/li>\n<li>Powdered sugar: to taste<\/li>\n<\/ul>\n<p>Mixed berry mousse is an exquisite fruit dessert with an irresistible creaminess.<\/p>\n<p>We will prepare an Italian meringue (cooked meringue) and combine it with whipped cream and a berry sauce to achieve an enveloping and delicate texture.<\/p>\n<p>A fresh and elegant spoon dessert, perfect for ending a meal and delighting the palates of friends and guests.<\/p>\n<p>An even more delicious and quick recipe to prepare using <a href=\"https:\/\/www.asiagofood.it\/en\/prodotti\/mixed-berries-300-g\/\" target=\"_blank\" rel=\"noopener\">Asiago Food frozen mixed berries<\/a>!<\/p>\n<h2>Mixed berry mousse<\/h2>\n<h3>Prepare the Italian meringue<\/h3>\n<p>In a small saucepan, mix the sugar with the water and bring the mixture to a temperature of 120\u00b0C (248\u00b0F) to form a syrup.<\/p>\n<p>While the syrup reaches the temperature, whisk the egg whites until stiff peaks form.<\/p>\n<p>When the egg whites become foamy and are almost ready (soft peaks), slowly pour in the hot syrup while continuing to whisk.<\/p>\n<p>This will result in a soft, fluffy, and glossy cooked meringue.<\/p>\n<p>In a separate bowl, whip the cream until it is firm but soft.<\/p>\n<h3>Prepare the mixed berry sauce<\/h3>\n<p>In a small pot, cook 350 g of Asiago Food frozen mixed berries over low heat for 3 minutes, remembering to set aside a few frozen berries for the final garnish.<\/p>\n<p>During cooking, add the powdered gelatin and, if desired, a little sugar.<\/p>\n<p>Once cooked, blend everything with a mixer until you obtain a smooth sauce.<\/p>\n<h3>Assemble the mousse<\/h3>\n<p>Combine the whipped cream with the Italian meringue and gradually add the berry sauce, mixing well.<\/p>\n<p>Distribute the mousse into dessert glasses and garnish with the whole berries you set aside, a fresh mint leaf, and a dusting of powdered sugar.<\/p>\n<p>Leave to cool in the fridge for at least 4 hours before serving.<\/p>\n<p>Your mixed berry mousse is ready to be enjoyed.<\/p>\n<p>Buon appetito!<\/p>\n<div>\n<div class=\"embed-responsive embed-responsive-16by9\">\n<div class=\"video-embed\"><iframe loading=\"lazy\" title=\"Le Videoricette di Asiago Food: Mousse ai frutti di bosco\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0ZoFBhfY1Yo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Water: 30 ml Sugar: 80 g Egg whites: 40 g Whipping cream: 150 g Asiago Food frozen mixed berries:&hellip;<\/p>\n","protected":false},"author":4,"featured_media":9239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[120],"tags":[],"categoria_prodotto_articolo":[201],"class_list":["post-9242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","categoria_prodotto_articolo-frozen-berries-and-fruits"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts\/9242"}],"collection":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/comments?post=9242"}],"version-history":[{"count":6,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts\/9242\/revisions"}],"predecessor-version":[{"id":9248,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts\/9242\/revisions\/9248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/media\/9239"}],"wp:attachment":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/media?parent=9242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/categories?post=9242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/tags?post=9242"},{"taxonomy":"categoria_prodotto_articolo","embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/categoria_prodotto_articolo?post=9242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}