{"id":9221,"date":"2022-10-04T17:33:06","date_gmt":"2022-10-04T15:33:06","guid":{"rendered":"https:\/\/www.asiagofood.it\/cestini-di-polenta-con-funghi-e-salsiccia\/"},"modified":"2026-01-10T14:26:03","modified_gmt":"2026-01-10T13:26:03","slug":"cestini-di-polenta-con-funghi-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.asiagofood.it\/en\/ricette\/secondi-piatti\/polenta-cups-with-porcini-mushrooms-and-sausage\/","title":{"rendered":"Polenta cups with porcini mushrooms and sausage"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<ul>\n<li>Instant polenta cornmeal: 400 g<\/li>\n<li>Water: 2 L<\/li>\n<li>Parmigiano cheese: 150 g<\/li>\n<li>Asiago Food frozen diced porcini mushrooms: 500 g<\/li>\n<li>Extra virgin olive oil: 4 tbsp<\/li>\n<li>Garlic: 1 clove<\/li>\n<li>Chopped parsley: to taste<\/li>\n<li>Sausage: 300 g<\/li>\n<li>Salt: to taste<\/li>\n<li>Rosemary: a few sprigs for garnish<\/li>\n<\/ul>\n<p>The recipe for polenta cups with mushrooms and sausage is a simple, quick, and fun preparation to assemble, allowing you to originally present a classic Italian dish: polenta with mushrooms.<\/p>\n<p>An even tastier and easier recipe to prepare using <a href=\"https:\/\/www.asiagofood.it\/en\/prodotti\/diced-porcini-mushrooms-300-g\/\" target=\"_blank\" rel=\"noopener\">Asiago Food frozen diced porcini mushrooms<\/a>!<\/p>\n<h2>Polenta cups with mushrooms and sausage<\/h2>\n<h3>Prepare the polenta<\/h3>\n<p>Bring water to a boil in a small pot, add a pinch of salt, and gradually pour in the cornmeal. Cook over moderate heat for 10-15 minutes, stirring constantly. Add a tablespoon of oil during cooking to prevent lumps from forming.<\/p>\n<p>When the polenta is almost ready, season with some grated Parmesan cheese if desired and mix well.<\/p>\n<p>Pour the polenta into small molds (about 7 cm in diameter) and place them in the fridge to cool for at least half an hour.<\/p>\n<h3>Prepare the filling<\/h3>\n<p>Meanwhile, heat a clove of garlic, chopped parsley, and olive oil in a pan. Add the frozen diced porcini mushrooms and cook for about 15 minutes. Season with salt according to your taste.<\/p>\n<p>Halfway through cooking, coarsely crumble the sausage, add it to the pan with the mushrooms, and brown it over high heat until fully cooked.<\/p>\n<h3>Assemble the baskets<\/h3>\n<p>Take the bowls out of the refrigerator, remove the now solid polenta, and use a spoon to create hollows where you will place the filling, forming small baskets.<\/p>\n<p>Fill the polenta cups with the mushrooms and sausage and heat everything for a few minutes in a preheated oven or an air fryer.<\/p>\n<p>The polenta cups with porcini mushrooms and sausage are ready: garnish as desired with Parmigiano cheese shavings and a sprig of rosemary, and serve hot.<\/p>\n<p>Buon appetito!<\/p>\n<div>\n<div class=\"embed-responsive embed-responsive-16by9\">\n<div class=\"video-embed\"><iframe loading=\"lazy\" title=\"Le Video Ricette di Asiago Food: Cestini di polenta, porcini e salsiccia\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ltDCTR1JcE4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instant polenta cornmeal: 400 g Water: 2 L Parmigiano cheese: 150 g Asiago Food frozen diced porcini mushrooms: 500&hellip;<\/p>\n","protected":false},"author":4,"featured_media":9217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[117,123],"tags":[],"categoria_prodotto_articolo":[200],"class_list":["post-9221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-second-courses","categoria_prodotto_articolo-dried-and-frozen-mushrooms"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts\/9221"}],"collection":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/comments?post=9221"}],"version-history":[{"count":5,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts\/9221\/revisions"}],"predecessor-version":[{"id":9226,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/posts\/9221\/revisions\/9226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/media\/9217"}],"wp:attachment":[{"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/media?parent=9221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/categories?post=9221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/tags?post=9221"},{"taxonomy":"categoria_prodotto_articolo","embeddable":true,"href":"https:\/\/www.asiagofood.it\/en\/wp-json\/wp\/v2\/categoria_prodotto_articolo?post=9221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}