Mixed mushroom risotto

First courses




20 min


40 min


4 persone


  • White risotto rice 12.3 oz.
  • Warm stock 1.5 quart
  • Asiago Food mixed mushrooms with porcini 10.6 oz.
  • Small onion 1
  • Butter 3 tablespoons
  • Olive oil 2 tablespoons
  • Grated parmesan cheese 2 tablespoons
  • Parsley to taste
  • Salt, pepper to taste

In a pan, sauté the chopped onion pieces in warm olive oil and 1 tablespoon of butter for a few minutes until they have a transparent color.

Add the mushrooms and rice.

Mix in the warm broth a little at a time and stir frequently. Once it is absorbed by the rice add another ladle. Continue this way until it is thoroughly cooked, about 30 minutes.

Add the remaining butter, parsley, cheese, salt and pepper.

Let sit for 2 minutes and then serve.