Asiago Food 
The raspberry and pear cream is the perfect choice for a fresh and light dessert!
It’s a versatile and delicate sweet treat, quick and easy to prepare. You don’t even need to worry about finding fresh raspberries, as frozen raspberries work perfectly for this recipe and are available all year round.
You can enjoy it on its own, or with ladyfinger biscuits. This preparation is also great for filling cakes, tarts, or cream puffs.
Raspberry and pear cream, recipe with frozen raspberries
Here’s a delightful recipe for a refreshing raspberry cream to be served in charming dessert cups. You can also use this preparation to enrich cakes, fruit tarts, cupcakes, or any other sweet treat that calls for a delicious filling.
Ingredients:
- 300 g frozen raspberries
- 1 L buttermilk
- 150 g sugar
- 2 pears
- 100 vanilla powdered sugar
- zest of 1 lemon
- 1 pinch of salt
Peel and dice the pears. Gently rinse the frozen raspberries and set aside a handful for the final decoration. Pour the remaining raspberries into a bowl along with the pears, sprinkle with sugar, and let the fruit rest for at least an hour.
In a saucepan, combine a quarter liter of water, powdered sugar, lemon zest, and salt. Bring it to a boil and let it cook for about 15 minutes. This will result in a syrup.
Blend the syrup with the macerated fruit and add the buttermilk, mixing well.
Transfer the cream to the refrigerator until ready to serve. Spoon the cream into dessert cups, top with the raspberries that were set aside earlier and, if you like, serve with ladyfingers on the side.
We’ve just discovered a recipe for a refreshing and delicious dessert: cold raspberry cream. The refined and aromatic taste of this preparation will surely win everyone over!
