SANAFRUTTA™: ASIAGO FOOD technology for food safety
23 April 2015
The Research & Development department of Asiago Food has created a new process technology applied to sanitisation, with the aim of reducing the amount of viruses and contaminants potentially found in berries. The process experimentation and certification phase has demonstrated how this sanitisation action effectively intervenes on all types of contaminants potentially present, making consumption of the product even safer.
Asiago Food has developed this innovative technology with the aid of leading research bodies specialised in the scientific measurement of application results. This innovative process is attuned to the corporate vision of Asiago Food, which places food safety for the end consumer at the centre of its mission.
The berries proposed by Asiago Food can thus be purchased and consumed with even greater tranquillity, thanks to this new sanitisation process.