Dried porcini mushrooms Extra Quality in tray
Porcini mushrooms carefully collected at the source by our expert mycologists. They are washed, sliced, and dried, and then packaged by hand. Perfect for flavoring risotto dishes, sauces and condiments, savory meat dishes, and elegant vegetable sides.
Extra Quality is the very best selection of porcini. We hand select and package the very best slices of mushroom: only cap and stem sections that are creamy white in color.
Porcini mushrooms (Boletus edulis and the relative group).
PRODUCT MUST BE REHYDRATED AND COOKED BEFORE EATING.
Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the water, carefully filtered through cheesecloth or a strainer, and adding it back during cooking.
Before being dried, the mushrooms are carefully cleaned: however, they may contain traces of dirt or other contaminants that the user will make sure to remove before cooking.
Typical values per 100 g of product
Energy: 1215 kJ – 289 kcal
Fat: 2,0 g
of which saturates: 1,5 g
Carbohydrate: 24 g
of which sugars: 0,7 g
Fibre: 20 g
Protein: 34 g
Salt: 0,02 g
To store correctly, keep in a cool, dry place. Once the package is open, place your mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer.
The product will maintain its best qualities if consumed by the date shown on the package. Avoid humidity and direct sunlight.
Unit per carton 27 Cartons per pallet 30 Cartons per layer 6