Battered vegetable Trio
The main ingredient for these flavorful appetizer bites is our first grade vegetables that are then dipped in a light batter. Quick and easy to prepare, Asiago Food battered mixed vegetables are perfect for any occasion: just heat up in the oven until crispy.
Product without egg – suitable for vegans.
ALSO AVAILABLE: FROZEN BATTERED CAULIFLOWER FLORETS, FROZEN BATTERED ARTICHOKE SLICES, FROZEN BATTERED ZUCCHINI STICKS IN 1 Kg BAG.
Vegetables in varying proportions 54% [zucchini, cauliflower, artichokes (acidifier: citric acid, antioxidant: ascorbic acid)], batter 27% (water, corn flour, wheat flour, corn starch, wheat starch, salt, leavening agents: E450i, E500ii, xanthan gum, methylcellulose, sucrose), breadcrumbs 7% (soft wheat flour, water, salt, paprika, turmeric, brewer’s yeast), sunflower oil, salt. May contain soy, celery, mustard.
Substances or products causing allergies or intolerances are listed in bold letters on the ingredient list.
Cook before eating. Thawing unnecessary.
In the oven: place the product on a baking sheet and cook for about 4-5 minutes at 220°C (428°F).
In the deep-fryer: deep-fry at 180°C (356°F) for about 4-5 minutes.
Typical values per 100 g of product
Energy: 656 kJ – 157 kcal
Fat: 6,3 g
of which saturates: 0,7 g
Carbohydrate: 20 g
of which sugars: 0,3 g
Fibre: 4,0 g
Protein: 3,3 g
Salt: 0,80 g
In the freezer:
[****]/[***] (-18°C) see recommended date on package
[**] (-12°C) 1 month
[*] (-6°C) 1 week
In the ice compartment: 3 days
Once thawed the product cannot be re-frozen; once defrosted keep refrigerated and use within 24 hours.
Unit per carton 6 Cartons per pallet 90 Cartons per layer 9